A Food Worker Reheated Fried Rice For Hot Holding. The safe temperature for hot holding is $$135^ {\circ }F (57^ {
The safe temperature for hot holding is $$135^ {\circ }F (57^ {\circ }C)$$135∘F(57∘C) or higher. What should he do next? A. Place the rice A food worker vomits a few hours before he is scheduled to work, but he feelts better in time for shift. After an hour, he measures the temperature at 167°F. After an hour, he measures the temperature at 167°F. In this scenario, the food worker has reheated fried rice, and the temperature is measured at 167°F after an hour, which is higher than the safe minimum temperature of 165°F When food is reheated for hot holding, it must be heated to a certain temperature to ensure safety and prevent foodborne illnesses. Continue heating until its temperature reaches Click here 👆 to get an answer to your question ️ A food worker reheats fried rice for hot holding. The critical temperature for hot holding is 135°F (57°C) or above. Dump the rice B. Therefore, the correct course of To ensure food safety, the reheated fried rice should be placed on hot holding equipment that maintains a temperature of at least Can a Food Worker Reheat Fried Rice for Hot Holding? In most cases, a food worker can reheat fried rice for hot holding, provided they follow strict food safety guidelines, Food safety is crucial when it comes to the proper handling of hot foods, especially during processes like reheating and hot holding. . The options provided are:<br />1. Reheated food should reach an internal temperature of at least 165°F (74°C) for 15 seconds. Add ice to cool the dishc. When he arrives at work, he is assigned to scoop icecream for customers. The measured temperature Click here 👆 to get an answer to your question ️ A food worker reheats fried rice for hot holding. What should he do The food worker has reheated fried rice for hot holding and measured its temperature to be $167^ {\circ}F (75^ {\circ}C)$ after an hour. The appropriate action to take next is to continue to hold the rice at The food worker should follow the proper food safety guidelines to ensure that the reheated fried rice is safe for consumption. Explanation The food worker reheated the fried rice for hot holding. Therefore, the food worker should proceed to keep the rice on hot-holding equipment to maintain its temperature above 135°F (57°C) to ensure food safety. 【Solved】Click here to get an answer to your question : A food worker reheats fried rice for hot holding. A food worker reheats fried rice for hot holding and measures the temperature at 167°F (75°C) after an hour. After an hour, he measures the temperature at 167°F(75°C) . After an hour they measure the temperature at 167f (75c), w The fried rice is dangerously below the safe hot holding temperature of 140 degrees Fahrenheit. When a food worker reheats fried rice for hot holding, it’s essential to ensure that the food remains at a safe temperature to avoid the growth of harmful bacteria. Options a and b are incorrect Click here 👆 to get an answer to your question ️ A food worker reheats fried rice for hot holding. The food worker should ensure that the reheated rice is safe to eat at $$167^ {\circ}F (75^ {\circ}C)$$167∘F (75∘C) Check the food safety guidelines for reheated rice to ensure proper When reheating fried rice for hot holding, the food worker measured the temperature at 167°F (75°C) after one hour. After an hour, he measures the temperature at 167°F(75°C). At this temperature, the fried rice is safe for Discard the riceb. Place the rice on hot holding equipmentd. In this case, the food worker has successfully A food worker reheats fried rice for hot holding. Click here 👆 to get an answer to your question ️ A food worker reheats fried rice for hot holding. According to food safety guidelines, food The critical temperature for hot holding is 135°F (57°C) or above. Add ice to cool the rice C. To ensure food safety, the reheated fried rice should be placed on hot holding equipment that maintains a temperature of at least Click here 👆 to get an answer to your question ️ A food worker reheats fried rice for hot holding. After an hour, he measures the temperature at 167*F What should he do next? A. It should either be reheated to this safe temperature immediately or A food worker reheats fried rice for hot holding. After an hour, he measures the temperature at 167°F (75°C).